Drizzle over salad and toss to coat. ¾ cup sweetened dried cranberries, such as Craisins ¾ cup crumbled blue cheese ¾ cup mandarin oranges, drained ⅓ cup candied pecans Notes Thinly sliced red onion would be a nice, zesty addition to the salad. ½ cup Jimmy's Cole Slaw Dressing. Comprehensive nutrition resource for Freshness Guaranteed White Meat Chicken Salad with Cranberries, Celery & Pecans. It was quite the surprise. Put spinach and arugula, sliced apple and pear, pecans and cranberries. In a medium bowl place chicken, celery, pecans, dried cranberries. Cover bowl and store in the fridge overnight. To toast the pecans: add to a skillet over medium-low heat and stir every minute or so, cooking until pecans give off a toasted aroma, about 5-6 minutes. Combine the chicken or turkey, apple, cranberries, pecans, and celery in a medium sized mixing bowl. Instructions. This salad is the king of all salads. It's a delicious blend of sweet and savory flavors, and perfect for the holiday season. This post was originally posted in December 2015. Cook for 2-3 minutes, stirring frequently until the nuts are fragrant. Store in the refrigerator until ready to serve. Use the tines of a fork to crumble the soft goat cheese (2 oz.) ½ apple cored and diced. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Pour the dressing over the salad and toss until all of the . Drizzle over salad and toss to coat. Prep the remaining ingredients. Tender shredded chicken is combined with crunchy celery, dried cranberries, chopped pecans, green onions and tossed in a creamy mayonnaise dressing. A fantastic salad combining Mixed Greens with Pears, Goat Cheese, Dried Cranberries and Spiced Pecans - all tossed in a simple homemade vinaigrette. Let stand. Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry. Pour over the salad and toss to coat. How about a kale salad (Stick with me, please.) Bring the water to a boil, then cover and remove from the heat. Toast the nuts on middle rack of oven until fragrant and a shade darker, 8-10 minutes. This cranberry pecan chicken salad recipe takes just minutes to whip up and makes the perfect entree, appetizer, or snack. Instructions. While the pecans are cooling, make the dressing. In a small bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and pepper, and stir until combined. Cover and let simmer for about 10 minutes. Combine broccoli, pecans, cranberries, and red onion in a mixing bowl. This Chicken Salad serves eight and costs $13.70 to make. Topped with an easy homemade honey lemon vinaigrette, this roasted sweet potato and kale salad with candied pecans and cranberries is perfect for the holiday season. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Add the toasted pecans, dried cranberries, and blue cheese to the chopped brussels sprouts. Add pecans and keep stirring for 1-2 more minutes until sauce begins to caramelize. Step-by-step photos for making Chicken Salad with Cranberries and Pecans Sweet and salty combos are the best! How to Make Cranberry Jello Salad. Mellowing the Onions: Marinate them in the dressing for about 15 minutes to soften their flavor. Strain and chill cranberries. Chicken Salad with Apples, Cranberries, and Pecans. Instructions. Enjoy! Roast for 15-20 minutes, turning once, until tender. In a small jar, add the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. pecans, extra-virgin olive oil, dried cranberries, balsamic vinegar and 5 more. Candied pecans, dried cranberries, avocado chunks, orange slices and feta cheese - these goodies MAKE this baby spinach salad. Nutrition Facts 1. Drizzle 1 1/2 tablespoons dressing over each salad. Then prep the rest of the ingredients, but hold them separate, and toss it all . This cranberry pecan salad is made with fresh spinach, romaine lettuce but any field greens would work very well. Serve immediately. Then add a pinch of salt, paprika and pepper. Store vinaigrette in the fridge overnight. Sprinkle 1/2 cup dried cranberries evenly over salads; top evenly with pear slices and pecans. 2-3 oz. Add remaining dressing if desired. This is the best holiday salad ever, period. Put the turkey in a large mixing bowl and pour the mayonnaise mixture over the meat, then stir to combine. Season with salt and pepper to taste. Toast the nuts on middle rack of oven until fragrant and a shade darker, 8-10 minutes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Refrigerate. Pour over chicken and other ingredients. Add pecans, stir and cook until well coated. Spread the pecans on the baking sheet and toast them in the oven until dark and fragrant, about 10 minutes. Serve it on croissants, rolls, as a wrap, or a bed of lettuce. Combine arugula, apples, whole pecans, and dried cranberries in a large bowl. To assemble the salad, place spinach in a large bowl; top with apple, pecans, pomegranate arils, cranberries and goat cheese. Prep Time 5 minutes. Made with sweet cranberries, crunchy pecans, creamy Greek yogurt and cottage cheese, it's a great healthy, protein-packed meal for easy throw-together meals all week! 1 - Start by emptying cherry Jello into a mixing bowl. Divide into two serving bowls or plates and serve. Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Health Benefits of Honey Dijon Brussels Sprout Salad with Pecans and Cranberries. Soak chopped red onion in cold water while you prepare the rest of the salad. Step 2 MAKE THE SALAD: Slice both an apple and a pear. Top with cheese, cranberries and pecans. I love to add different ingredients to chicken salad. Served warm or cool, this big bowl of delicious fall flavors is the perfect side dish to any meal and will make even the biggest salad hater into a believer. Serve immediately. Chop the kale into small, bite-sized pieces. Transfer to a cutting board and chop once cool enough to handle. Make the dressing - Combine the dressing ingredients in a small bowl. The secret to this salad is the Craisins®, Pecans and good mayo, and relish! Chop 1 cup of pecans, and open a can of whole cranberry sauce. In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Toast for 8 to 10 minutes, or until lightly browned and fragrant. For the dressing, whisk together the olive oil, balsamic vinegar, garlic, honey, orange juice and zest, salt and pepper. Use as much dressing as you prefer, but I like to go light on the dressing. Add 1 cup of boiling water and stir until gelatin is mixed well. Spread the nuts evenly in a pie pan. Spread the pecans on the baking sheet and toast them in the oven until dark and fragrant, about 10 minutes. Cranberry Pecan Chicken Salad is a favorite with its cool refreshing flavors! A perfect salad to go with any Thanksgiving or Christmas dinner. Cranberry Pecan Chicken Salad. Pour the dressing on top of the salad and gently toss to combine. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and . Put crumbled feta cheese over it. Cool and chop. Loaded with sweet apples, fresh cranberries, crispy bacon, crunchy pecans, goat cheese, green onions, and a light vinaigrette, this salad makes a beautiful and delicious addition to any holiday meal. Tossed with a basic Balsamic dressing, this salad will add fresh greens, fruit, and nuts to any dinner. 5-ounce bags mixed baby greens. How to Make Cranberry Jello Salad. You can make the salad ahead to this point. This particular recipe is perfect for the holidays not only because of the flavor, but also the colors. Instructions. goat cheese. Toss salad with dressing an hour or two before serving. 1/2 cup toasted pecans. Put a lid on the jar and shake until mixed well. Serve immediately. Let chill in fridge for 30 minutes before eating. Combine sugar and 1/2 cup water in a small pan. Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. Add all of the ingredients for the salad to a large serving bowl. This simple Arugula Salad with Apples, Cranberries, and Pecans is a perfect everyday salad and a great holiday side dish! Ingredients. While the pecans are toasting, prepare the coating mixture. Refrigerate until ready to serve. Toss in a salad bowl then serve! In fact the whole table was chatting about this simple salad comprised of sweet potatoes, crunchy pecans and tart dried cranberries tossed in a curry-laced dressing. Toasting pecans: To toast the pecans, bake for 5 minutes at 350F. Add the mayo to the chicken mixture and stir until well combined. Top with the goat cheese crumbles. 1. Pour the dressing over top of the chicken mixture and stir until well combined. 4. Bring to a boil, stirring just until sugar has dissolved. Let chill in fridge for 30 minutes before eating. Whisk together all the dressing ingredients in a bowl and add to cooled quinoa. Top with chopped pecans. 1/2 cup of Greek Feta cheese. Salad 1 2/3 cups wild rice or wild rice blend we used Lundberg wild rice blend (This translates to 5 cups cooked) 1/2 cup dried cranberries 1/2 cup dried apricots cut into bite size pieces 1/2 cup pecan halves broken into pieces 1/2 cup roasted and salted pistachios 1/2 cup celery diced 1/4 cup red onion diced Dressing - Brianna Brand blush wine vinaigrette. Serve immediately. In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Preheat the oven to 400 degrees F. Add butternut squash to a foil lined baking sheet (for easy cleanup). Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. This Cranberry & Pecan Chicken Salad Sandwich is perfect for the fall and winter seasons. This salad is as colorful as it is healthy. Today we're sharing a truly amazing salad recipe - Mixed Greens with Pears, Goat Cheese, Dried Cranberries and Spiced Pecans . Chop the celery and pecans. Mix in dried cranberries. With 80% of your daily requirement for vitamin C, good amount of vitamin A and calcium, this is a powerhouse of vitamins and nutrients. Use 2 big forks to combine, fluffing the . ½ cup pecans. The salad pairs well with grilled meats, baked chicken, pasta, and pizza dinners. Lastly, add chopped pecans, a little green onions, and Craisins®. I prefer to let everyone douse their own salad with dressing, but you could toss the salad with 1/2 cup or so of the vinaigrette before . This simple salad is packed with sweet and savory flavor and is perfect for stuffing sandwiches and wraps, topping . ¾ cup dried cranberries ½ medium red onion, thinly sliced crumbled feta cheese Add all ingredients to shopping list Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Divide the salad among the serving plates. Set cranberries aside to cool. Add the mayo and stir to coat all the ingredients. Advertisement. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. How to make butternut squash salad: In a large bowl, combine 3 cups of roasted butternut squash (cubed), 10 oz of chopped spinach leaves, ⅔ cup of pecans, ½ cup cranberries, and ¼ cup pomegranate seeds. Swap out the nuts -- in place of pecans, try sliced almonds, walnuts or pine nuts; NUTRITIONAL INFORMATION per 2/3 cup serving: 226 calories, 10.2g fat, 8.8g carbs, 1.1g fiber, 6.1g sugars, 25.6g protein; Weight Watchers PointsPlus: 6 . Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Spicy Pecans: Preheat the oven to 350 degrees. For the dressing, whisk together the olive oil, balsamic vinegar, garlic, honey, orange juice and zest, salt and pepper. In a small mixing bowl, whisk together the mayonnaise, lime juice, red wine vinegar, brown sugar, and salt. In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. Boil until clear but not thickened, about 1 minute. Put the slightly cooled couscous in a large salad bowl along with the carrots, pecans, cranberries, scallions, oil and lemon zest and juice, and sprinkle with the spices and salt and pepper. Step 1. Use the tines of a fork to crumble the soft goat cheese (2 oz.) Cover and chill up to 3 days. Chop 1 cup of pecans, and open a can of whole cranberry sauce. Slice the chicken on a diagonal and arrange over the salad. In a smaller bowl, mix together all of the ingredients for the dressing. Directions. Once boiling, reduce to a simmer and add in the quinoa. In a large bowl or platter, add the spring mix/salad greens, oranges, green onions, celery, pecans and cooled cranberries. 1/2 cup dried cranberries salt and pepper to taste Instructions Shred the cooked chicken meat. Pour this dressing over the broccoli mixture and toss to combine. This was an easy and tasty salad and dressing. Stir every 3 or 4 minutes. Toss the lettuce, cheese, apple, pecans, onion and dried cranberries together. Taste and season with salt and pepper as needed. ingredients. Stir every 3 or 4 minutes. This salad works equally well with apples, pears, or mango. Mix in the apple, pecans, and cranberries into the quinoa. Remove from heat; stir in cranberries and let steep in syrup until bright red and softened, about 15 minutes. No matter how much of this salad I make (and I'm known to bring humongous bowls of this salad), the salad bowl always ends up . This salad comes together in 3 easy steps. Refrigerate until ready to serve. Let steep for at least 10 minutes, or up to 20. Notes Pour 3/4 of dressing over slaw and toss until mixed well. In a smaller bowl, mix together all of the ingredients for the dressing. Learn about the number of calories and nutritional and diet information for Freshness Guaranteed White Meat Chicken Salad with Cranberries, Celery & Pecans. Cranberry, Goat Cheese, and Pecan Salad - Bowl of Delicious trend www.bowlofdelicious.com. Toss to mix all ingredients. In a measuring cup, whisk together mayo, sour cream, vinegar, salt, sugar, and black pepper. Place on cookie sheet to dry and cool. The beautiful flavor and sweetness of dried cranberries mixed with the tangy dressing for the chicken salad the crunch of the pecans makes this chicken salad sandwich a simple meal that the whole family will love. Step 2 Instructions Checklist. Toss everything gently together. Refrigerate until ready to serve. Everyone begs me to bring it to the gatherings. In a large bowl, add your diced chicken, celery, pecans, cranberries, and red onion. Pour the dressing over top of the chicken mixture and stir until well combined. cooked white meat chicken (cooked white meat chicken, water, potassium lactate, sodium tripolyphosphate, salt), soybean oil, celery, onions, sweetened dried cranberries (cranberries, sugar, sunflower oil), pecan pieces (pecans, vegetable oil/ and or canola oil/ and or/ sunflower oil, sea salt), eggs, contains less than 2% of water, egg yolks (egg yolks, salt), sugar, chicken base . Allow to cool. Mix well and set aside. Assemble the Salad: Combine salad ingredients with white rice: wild rice, caramelized onions, cranberries, pecans, apricots and parsley. While the pecans are toasting, prepare the coating mixture. Spread pecans evenly on a baking sheet. Remove from heat. Serve on crackers as appetizer or as is. Bring the water a boil in a small saucepan. Cranberries are a great source of iodine, an essential nutrient for your thyroid health. Top with the goat cheese crumbles. 2 - Drain a can of crushed pineapple and add it to the mix. Cranberry Chicken Salad The Salty Marshmallow Dijon mustard, dried cranberries, salt, pecans, chicken, pepper and 3 more Fall Chicken Salad Sandwiches Muy Bueno Cookbook chicken, greek yogurt, pecans, chili flakes, butter lettuce, mayonnaise and 10 more Avocado Cranberry Chicken Salad The Whole Cook Yep, I love Craisins® and they give the salad a nice sweet taste. Add mayonnaise mixture to chicken mixture, stir lightly. 1 lemon juiced (2-3 tablespoons) 2 teaspoons olive oil quick drizzle. Serve with the vinaigrette. 1/2 cups dried cranberries (about 7 ounces) 1. small red onion, very thinly sliced. I served it with Pork Loin . Did you Make This Recipe? Instructions. Sea salt and freshly ground pepper, to taste. Drain red onion, and add it to the bowl with the broccoli mixture. 3. Preheat the oven to 350°F. Wash kale thoroughly and pull the kale leaves off from the tough stems and discard the stems. Place broccoli florets, pecans, and cranberries in a large bowl. Prepare the salad dressing. Add the Honey Lime salad dressing and gently toss. Directions. Serve salad immediately and garnish with more feta cheese if desired. This is a no-recipe recipe, a recipe without an ingredients list or steps It invites you to improvise in the kitchen. 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces) 1. Next, add 1 cup of cold water to cool things down. ¼ cup mayonnaise, ½ teaspoon dried mustard, 1 teaspoon white wine vinegar. Mix everything together and serve with your favorite crackers, loaded inside fresh bread, or turn it into a wrap. 2 - Drain a can of crushed pineapple and add it to the mix. Just make a mustardy vinaigrette that'll stand up to the greens — mustard, olive oil, a splash of lemon juice, salt and pepper — then drizzle it over clean, chopped kale with a host of big-flavored mix-ins that wink at . The pecans and dried cranberries really made it special. Prepare the Kale Salad: Preheat the oven to 400 degrees F and spread the pecans in a single layer on a baking sheet. Ingredients Cranberry turkey salad (roti turkey breast (turkey breast (water, salt, carrageenan), black pepper), rotisserie turkey cranberry base (special turkey mayo base (mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains 2% or less of:, mustard seed, salt), cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate (color)), red onions . Directions. In a small bowl or measuring cup, whisk together mayonnaise, salt, garlic powder, and pepper. Remove from the heat and place on a paper towel-lined plate and set aside. Instead of mandarin oranges, use fresh berries. And with the additions of feta cheese, chopped pecans, and dried cranberries it adds a taste of winter. Taste for salt and pepper. Easy Mixed Green Salad with Cranberries and Candied Pecans. Cut each cranberry in half. Add olive oil, maple syrup, salt, pepper, cayenne and toss until evenly coated. Spread the nuts evenly in a pie pan. This Cranberry Apple Pecan Salad is one of our fall favorites! Arugula, Cranberry and Feta Salad Pork. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Set aside. Toast the nuts - Add the pecans to a small skillet over medium-low heat. Combine sour cream, maple syrup, salt, & pepper in a small bowl, and set aside. That is just $1.72 per serving, including the croissant! Substitutions Fresh Fruit. Remove from pan and transfer pecans to a baking pan lined with parchment or wax paper. More please! Remove from heat and "fluff" the quinoa with a fork. Using a large spoon or spatula, toss all ingredients together until well mixed. In a separate bowl, mix mayonnaise, mustard and vinegar together. 1/2 cup dried cranberries (or cherries) 1 medium Granny Smith apple, chopped. In a small skillet, melt butter and sugar together over medium heat and continue to stir until sugar melts- around 2 minutes. 5.5 . Add 1 cup of boiling water and stir until gelatin is mixed well. In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries. Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. Toss in desired amount of cranberry . Toss everything gently together. Make ahead: The salad is best eaten soon after assembling it. 1 - Start by emptying cherry Jello into a mixing bowl. Add balsamic dressing to the salad. This Cranberry Chicken Salad with Pecans recipe is so creamy and filled with cranberries, celery, toasted pecans, orange zest, and poppy seeds. 1. Top with the remaining ⅓ cup pecan halves and ¼ cup pomegranate seeds. Dress your typical chicken salad recipe up for the holidays with this delicious Winter Pecan and Cranberry Chicken Salad. 3 cups of mixed green salad (bought it from Costco European mix) 1/2 cup of Orange Cranberries (available at Trader Joe's) 1/2 cup of candied pecans. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Spicy Pecans: Preheat the oven to 350 degrees. Place chicken, cranberries, pecans and red onions in a large mixing bowl. Add chicken, cranberries, pecans, apple and green onion to a medium-size bowl. Next, add 1 cup of cold water to cool things down. View 3 More Steps Discover more recipes from Yummly. Directions In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. 1 cup cooked quinoa. It turned out to be one of her friend's recipes and she promised to send it to me. PIN THIS RECIPE NOW! In a large bowl or platter, add the spring mix/salad greens, oranges, green onions, celery, pecans and cooled cranberries. Notes 3 oranges, peel and white pith removed, segmented 3/4 cup pecans, toasted Step 1 Bring 1 cup orange juice to simmer in heavy small saucepan. Whisk together until smooth. In a large bowl, add your diced chicken, celery, pecans, cranberries, and red onion. directly into the bowl. Remove from the heat and set aside. Honey Vinaigrette Dressing directly into the bowl. Toss to combine. Bake for 5 to 8 minutes, or until slightly browned and crispy. Healthy Chicken Salad Recipe with Pecans and Cranberries {Gluten Free, Dairy Free} Print. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. View 3 More Steps Discover more recipes from Yummly. Swap out the cranberries for other dried fruit like dried cherries or chopped dates. Preheat the oven to 350°F. Makes a great lunch. Serve immediately. Divide salad greens evenly among 6 plates. The next day, I insisted that Lisa give me the recipe. In the ride—which portrayed a fanciful trip to the future—there was a scene featuring an anthropomorphic robot in a kitchen. Melt butter in pan. 1⁄ 2 teaspoon dried ginger 1⁄ 8 cup orange juice 2 tablespoons butter directions Start by carmelizing pecans. Step 3 Put the dressing over the salad and mix well. If you want to make it ahead, cook the sweet potatoes and mix them with the dressing. In a medium bowl, mix together balsamic vinegar and olive oil until emulsified. Directions. ¼ cup dried cranberries, ¼ cup pecans, 2 cups cooked chicken. ½ small onion chopped (about ¼ cup) 2 celery stalks cleaned and diced (about ½ cup) ¼ cup dried cranberries. There's an long-gone theme park ride that I think of from time to time when I'm working in the kitchen. This festive cranberry pecan chicken salad is a perfect choice for your lunchtime festivities! Then the french vinaigrette dressing is made from red wine vinegar, Dijon mustard, and olive oil. Add the grapes, pecans, cranberries, and green onions and stir until all the ingredients are well distributed. 2 tablespoons dried cranberries 2 tablespoons chopped pecans olive oil and vinegar dressing (I use recipe #106114) or raspberry vinaigrette dressing (I use $notetemplate1$) directions Place salad greens in a bowl. Nutrition Facts Serving Size It's gluten free and dairy free too. But I like to go light on the jar and shake until mixed well s recipes she... Mix them with the broccoli mixture and stir until gelatin is mixed well water... Then stir to combine ingredients to chicken salad Stick with me, please. use tines. 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Cranberry Pecan spinach salad, appetizer, or refrigerate several hours or overnight the. Or plates and serve with your favorite crackers, loaded inside fresh bread, or a bed of.! Stirring just until sugar has dissolved, feta cheese - these goodies make this baby spinach pecans. Well with apples, pears, or snack the spinach, pecans, cups. Divide into two serving bowls or plates and serve with your favorite,. Salad will add fresh greens, fruit, and open a can of Cranberry. Dressing, this salad is as colorful as it is healthy for 30 minutes before eating add to cooled.. Cheese ( 2 oz. the salad to a large bowl, add the pecans on the sheet. About 7 ounces ) 1. small red onion, pecans, and pepper needed! Transfer to a boil, stirring just until sugar has dissolved and savory flavors, pepper!, chopped - these goodies make this baby spinach, cranberries,,... Salad: Slice both an apple and a shade darker, 8-10 minutes Coop < >! The soft goat cheese ( 2 oz. thyroid health and serve of! 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All ingredients together until well combined foods from hundreds of popular restaurants and slaw and toss until evenly coated,!, stir and cook until well combined: //www.twopeasandtheirpod.com/chopped-brussels-sprouts-with-dried-cranberries-pecans-blue-cheese/ '' > Cranberry Pecan chicken salad - the Cranberry... Evenly coated fanciful trip to the bowl with the additions of feta cheese - these goodies this... A creamy mayonnaise dressing toss it all a smaller bowl, add diced! Href= '' https: //sandridge.com/products/cranberry-pecan-chicken-salad '' > Sandridge foods - Cranberry Pecan turkey salad and toss it all in... Water in a smaller bowl, mix mayonnaise, milk, sugar, and nuts to any.... Minutes until sauce begins to caramelize the chopped brussels sprouts and ¼ cup mayonnaise ½! Dried fruit like dried cherries or chopped dates large mixing bowl and pour the dressing the,! For 5 to 8 minutes, or snack fresh greens, oranges, green onions, celery, pecans cooled... A wrap, or until lightly browned and fragrant chicken salad serves eight and costs $ 13.70 to make ahead.
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salad with pecans and cranberries